要是這個樂趣被剝奪了，吃貨們?nèi)f萬不能答應(yīng)的。

沒關(guān)系，不要焦慮，下面我們就一起來看看這份超級實用的“生存英語”！

●肉 meat●

lamb 羔羊肉  [l?m]

butcher 肉店老板  [?b?t??r]

meat hook 吊肉鉤  [mi?t h?k]

knife sharpener 磨刀器 

scales 秤  [ske?lz]

bacon 熏肉  [?be?k?n]

sausages 香腸  [?s?s?d??z]

liver 肝臟  [?l?v?r]

pork 豬肉  [p??rk]

offal 下水  [???fl]

free range 放養(yǎng)的  [?fri? re?nd?]

cooked meat 熟肉  [k?kt mi?t]

beef 牛肉  [bi?f]

rabbit 兔肉  [?r?b?t]    

cured 腌制的  [kj?rd]

organic 有機（飼養(yǎng)）的  [??r?ɡ?n?k]

white meat 白肉（指家禽肉、魚肉等）

veal 小牛肉  [vi?l]    

tongue 牛舌  [t??]    

smoked 熏制的  [smo?kt]

lean meat 瘦肉  [li?n mi?t]

red meat 紅肉（指牛肉、豬肉和羊肉）

●切塊 cuts●

ham 火腿  [h?m]

rind 肉皮  [ra?nd]

slice 薄片  [sla?s]    

sirloin steak 牛上腰排  [?s??rl??n ste?k]

rasher 火腿片  [?r???r]

mince 肉餡  [m?ns]

fat 肥肉  [f?t]

rib 肋排  [r?b]

chop 排骨  [t?ɑ?p]

bone 骨頭  [bo?n]

fillet 里脊肉  [f??le?]

joint 后腿肉  [d???nt]

kidney 腎  [?k?dni]   

rump steak 牛腿排  [r?mp ste?k]

heart 心  [hɑ?rt]

●禽肉 poultry●

skin 皮  [sk?n]

turkey 火雞  [?t??rki]

breast 胸 [brest]

thigh 大腿 [θa?]

dressed chicken 去毛開膛的雞

chicken  雞  [?t??k?n]

pheasant  野雞  [?feznt]

duck 鴨  [d?k]

leg 腿  [leɡ]

quail 鵪鶉  [kwe?l]

goose 鵝  [ɡu?s]

●魚 fish●

peeled prawns 去皮蝦  [pi?ld pr?nz]

ice 冰  [a?s]

red mullet 羊魚  [red ?m?l?t]

halibut fillets 大比目魚片  [?h?l?b?t f??le?s]

rainbow trout 虹鱒魚  [?re?nbo? ?tra?t]

skate wings 鰩魚翅  [ske?t w??z]

fishmonger s 水產(chǎn)店

monkfish 鮟鱇魚  [ m??kf??]

mackerel 鯖魚  [?m?kr?l]

swordfish 劍魚  [?s??rdf??]

Dover sole 鰨魚  [?do?v?r so?l]    

lemon sole 黃蓋鰈  [?lem?n ?so?l]

haddock 黑線鱈  [?h?d?k]

sardine 沙丁魚  [?sɑ?r?di?n]   

skate 鰩魚  [ske?t]

whiting 牙鱈  [?wa?t??]

sea bass 海鱸  [si? be?s]

salmon 鮭魚  [?s?m?n]   

cod 鱈魚  [kɑ?d]

sea bream 鯛魚  [si? bri?m]

tuna 金槍魚  [?tu?n?]

●海鮮 seafood●

scallop 扇貝  [?sk?l?p]

crab 螃蟹?  [kr?b]

lobster 龍蝦  [?lɑ?bst?r]

king prawn 大對蝦?  [k?? pr??n]

mussel 貽貝  [?m?sl]

crayfish 小龍蝦  [?kre?f??]

oyster 牡蠣  [???st?r]

razor-shell 蟶子  [?re?z?r ?el]

cockle 鳥蛤  [?kɑ?kl]

octopus 章魚烏賊  [?ɑ?kt?p?s]

cuttlefish 烏賊 [?k?tlf??]

clam 蛤蜊  [kl?m]

frozen 冷凍的  [?fro?zn]

salted 鹽漬的  [?s??lt?d]

smoked 熏制的  [smo?kt]

descaled 去麟的   [di ske?l]

fillet 去骨魚片 [f??le?]

loin 腰肉  [l??n]

tail 尾部  [te?l]

bone 骨頭  [bo?n]

scale 鱗片  [ske?l]

fresh 新鮮  [fre?]

cleaned 處理干凈的  [kli?nd]    

skinned 去皮的  [sk?nd]

boned 去骨的  [bo?nd]

filleted 切片的  [f??le??d]

steak 魚片 [ste?k]

●蔬菜 vegatables●

Asparagus  蘆筍  [? sp?r?g?s] 

Broccoli  西蘭花  [ br?k?li]

Bean Sprout  綠豆芽  [spra?t]

Bitter gourd  苦瓜  [ɡ?rd] 

Bok-choy  小白菜  [ b?k t???]

Celery  芹菜  [ s?l?ri]

Corn  玉米  [k?rn]

Eddoes  小芋頭  [ ed??]

Enoki mushroom  金針菇  [e n?ki:]

French Bean  四季豆/刀豆

Garlic sprout  蒜苗/苔

King oyster mushroom  杏鮑菇

Loofah  絲瓜  [ luf?]

Lotus root  蓮藕

Spinach  菠菜  [ sp?n?t?] 

Snow Pea  荷蘭豆

Taro 大芋頭  [ t?r??] 

Water spinach  空心菜

White gourd  冬瓜  [ɡ?rd]

馬住，趕緊收藏！